Damn Fine Chicken

JERF, Keto, Paleo, Whole 30, Poultry

Prep Time: 10 mins Cook Time: 45 mins Source:

Ingredients

2 large shallots minced**

3 Calçot onions or scallions thinly sliced**

3 tablespoons sherry vinegar or balsamic vinegar

3 tablespoons extra virgin olive oil avocado oil, melted ghee, coconut oil, etc.

1 tablespoon coconut aminos

1 tablespoon fish sauce

Kosher salt

Freshly ground pepper

10 drumsticks or 8 chicken thighs


**in place of all the alliums, you can sub in 3 tablespoons of Penzeys Spices’ Sunny Paris, or a similar, onion-based seasoning

Directions

Mix together the shallots, onions, vinegar, oil, coconut aminos, fish sauce, salt (2 large pinches), and pepper (several grinds) in a large bowl.

Then, coat the chicken in the marinade. Allow the chicken to marinate in the fridge for at least a few hours.

When you’re ready to cook, preheat the oven to 400°F on convection bake (or 425°F non-convection).

Arrange the chicken (skin-side down) in an oven-safe baking dish and pop it in the hot oven.

Bake the chicken for 40-45 minutes, flipping the pieces halfway through the cooking time.

If you want to brown the skin some more, broil it for a minute or two.

Arrange the drumsticks on a platter, and pour the cooking liquid over the chicken.

Simple and ridiculously good!

Notes

You can marinate the chicken for up to 24 hours before roasting it!